The Versatility of Rochester Ginger

 Take a shot glass. Fill it to the brim with Rochester Ginger – no more, no less. Shoot. Try either at room temperature or as cool as you can get it. 

Fill the glass with ice, use equal parts of Rochester Ginger and sparkling water. Garnish with nothing but a slice of lime. Think slim and enjoy. 

 Fill the glass with ice, then add equal parts of Rochester Ginger and tonic water. Garnish with mint leaves. 

Fill the glass with ice, add 1 part of Rochester Ginger, 2 parts of our premium Cranberry and Raspberry pressé. Garnish with mint leaves and fresh raspberries.

Half fill a hi-ball glass with crushed ice, add 1 part Grenadine, 2 parts Rochester Ginger, and top up with our premium Light Blood Orange and Mandarin  pressé. Garnish with a disk of blood orange.

Mix 1 part Rochester Ginger with 2 parts of gently warmed apple juice. Make apple spheres with a melon baller and roll them in cinnamon and brown sugar before floating them in your glass.

 Fill small tankard with ice, add 1 part of vodka, 2 parts of Rochester Ginger and 2 parts of our Lemonade pressé. Garnish with a slice of lime and mint leaves. 

Warm your cup of choice and add a shot of Rochester Ginger. Make an English Breakfast tea and pour it in. Pop on a thin slice of lemon for garnish.  

 Fill the glass with large ice cubes, use equal parts of Rochester Ginger and Scotch whisky. Garnish with a twist of lemon rind.